When we started Salt & Fat, Jim and I approached it as a learning opportunity; a good excuse for spending more time in the kitchen and exploring, researching, and seeking out foods we might not otherwise put as much effort into. In that spirit of authority borne merely of our personal kitchen experiences, we bring you a guide to the culinary gear we ourselves use: Stock & Larder.

We hope this saves you some online research and helps you cook more affordably, comfortably, and—most importantly—tastier.